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Pyrroloquinoline Quinone Pqq Supplement
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Pyrroloquinoline Quinone Pqq Supplement

Pyrroloquinoline Quinone Pqq Supplement

PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3
Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6
Molar mass: 330.206 g/mol
Formula: C14H6N2O8

Description

product-874-582

 

PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3

Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6

Molar mass: 330.206 g/mol

Formula: C14H6N2O8

Soluble in: Water

Appearance: reddish to brown powder

 

Pyrroloquinoline quinone (PQQ) is a small molecule that functions as a cofactor in some enzymes in the body. It is found naturally in some foods, including fermented soybeans, natto, and parsley.

 

PQQ has been investigated for its potential health benefits, particularly in the areas of brain health and energy metabolism. Some studies suggest that PQQ may have antioxidant properties and may promote the growth of new mitochondria, the energy-producing structures in cells. PQQ has also been studied for its potential to improve cognitive function, including memory and attention, and may help protect against neurodegenerative diseases such as Alzheimer's and Parkinson's.

 

Taking a pyrroloquinoline quinone PQQ supplement may help support healthy brain function and energy metabolism, although more research is needed to fully understand its benefits and potential side effects. It's important to speak with a healthcare professional before starting any new supplement regimen.

 

PQQ, when consumed as a supplement, falls under the category of nootropics which refer to substances that boost various cognitive functions such as memory, mental focus, motivation, and creativity (source).

 

Pyrroloquinoline Quinone PQQ supplement are produced using a distinct bacterial fermentation technique that involves obtaining PQQ from particular bacteria that generate this component as a byproduct during their metabolic processes.

 

While PQQ supplements are primarily obtainable in capsule or soft gel forms, they may also be offered in the form of chewable tablets or lozenges occasionally.

 

product-858-644

 

Tests

Specifications

Method

Appearance

Reddish brown powder.

Visual

Identification

IR spectrum of the test specimen should be consistent with the IR spectrum of reference standard.

USP<197K>

Water

≤12.0%

USP<921>

Heavy metal

≤10ppm

USP<231>

Pb

≤0.5ppm

ICP-MS

Cd

≤0.5ppm

ICP-MS

As

≤1.0ppm

ICP-MS

Hg

≤0.1ppm

ICP-MS

Chromatographic Purity

≥99.0%

In-house HPLC

Residual Solvents

Ethanol

≤5000ppm

In-house GC

Microbial limits

Total Aerobic Microbial Counts

NMT 1000cfu/g

USP<61>

Total Yeast and Mold Counts

NMT 100cfu/g

USP<61>

Pseudomonas aeruginosa

Absent

USP<62>

E. Coli

Absent

USP<62>

Salmonella

Absent

USP<62>

Staphylococcus aureus

Absent

USP<62>

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