Pyrroloquinoline Quinone Pqq Supplement
PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3
Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6
Molar mass: 330.206 g/mol
Formula: C14H6N2O8
Description

PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3
Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6
Molar mass: 330.206 g/mol
Formula: C14H6N2O8
Soluble in: Water
Appearance: reddish to brown powder
Pyrroloquinoline quinone (PQQ) is a small molecule that functions as a cofactor in some enzymes in the body. It is found naturally in some foods, including fermented soybeans, natto, and parsley.
PQQ has been investigated for its potential health benefits, particularly in the areas of brain health and energy metabolism. Some studies suggest that PQQ may have antioxidant properties and may promote the growth of new mitochondria, the energy-producing structures in cells. PQQ has also been studied for its potential to improve cognitive function, including memory and attention, and may help protect against neurodegenerative diseases such as Alzheimer's and Parkinson's.
Taking a pyrroloquinoline quinone PQQ supplement may help support healthy brain function and energy metabolism, although more research is needed to fully understand its benefits and potential side effects. It's important to speak with a healthcare professional before starting any new supplement regimen.
PQQ, when consumed as a supplement, falls under the category of nootropics which refer to substances that boost various cognitive functions such as memory, mental focus, motivation, and creativity (source).
Pyrroloquinoline Quinone PQQ supplement are produced using a distinct bacterial fermentation technique that involves obtaining PQQ from particular bacteria that generate this component as a byproduct during their metabolic processes.
While PQQ supplements are primarily obtainable in capsule or soft gel forms, they may also be offered in the form of chewable tablets or lozenges occasionally.

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Tests |
Specifications |
Method |
|
|
Appearance |
Reddish brown powder. |
Visual |
|
|
Identification |
IR spectrum of the test specimen should be consistent with the IR spectrum of reference standard. |
USP<197K> |
|
|
Water |
≤12.0% |
USP<921> |
|
|
Heavy metal |
≤10ppm |
USP<231> |
|
|
Pb |
≤0.5ppm |
ICP-MS |
|
|
Cd |
≤0.5ppm |
ICP-MS |
|
|
As |
≤1.0ppm |
ICP-MS |
|
|
Hg |
≤0.1ppm |
ICP-MS |
|
|
Chromatographic Purity |
≥99.0% |
In-house HPLC |
|
|
Residual Solvents |
Ethanol |
≤5000ppm |
In-house GC |
|
Microbial limits |
Total Aerobic Microbial Counts |
NMT 1000cfu/g |
USP<61> |
|
Total Yeast and Mold Counts |
NMT 100cfu/g |
USP<61> |
|
|
Pseudomonas aeruginosa |
Absent |
USP<62> |
|
|
E. Coli |
Absent |
USP<62> |
|
|
Salmonella |
Absent |
USP<62> |
|
|
Staphylococcus aureus |
Absent |
USP<62> |
|
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