Vitamin K2 Mk7 Natural Sources
CAS Number: 2124-57-4
Molecular Formula: C46H64O2
Formula Weight: 649.0
Purity: 1000ppm; 2000ppm; 2500ppm; 10000ppm; 13000ppm; 20000ppm
Description
CAS Number: 2124-57-4
Molecular Formula: C46H64O2
Formula Weight: 649.0
Purity: 1000ppm; 2000ppm; 2500ppm; 10000ppm; 13000ppm; 20000ppm
Carrier: Cyclodextrin; Microcrystalline cellulose; Starch
Fermentation: Bacillus subtilis natto
Standards: Complies with USP 40 Monographs and USP 43 Monographs
Vitamin K2 MK7 is a form of vitamin K that plays a vital role in several processes in the body. Here are some of the benefits of Vitamin K2 MK7 natural sources:
Stronger bones: Vitamin K2 MK7 activates osteocalcin, a protein that helps to build strong bones. It also helps to prevent calcium from accumulating in the arteries and other soft tissues, reducing the risk of cardiovascular disease.
Heart health: Vitamin K2 MK7 has been shown to help prevent and reduce arterial calcification, which is associated with an increased risk of heart disease.
Improved dental health: Vitamin K2 MK7 has been linked to improved dental health. It helps to keep teeth strong by ensuring that calcium is properly utilized in the body.
Overall, Vitamin K2 MK7 is a super nutrient for your bones and your heart.
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Tests |
Specifications |
Method |
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Appearance |
Light yellow powder, odorless |
Visual |
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Identification |
HPLC |
The principal peak in the chromatography obtained with the test solution is similar in retention time to that of reference solution. |
USP Monograph |
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TLC |
Under visible light and short-wavelength UV light , the spots from the Sample solution correspond in color (light yellow), shape, and RF value to those Standard solution, after applying the Spray regent, the spots from the Sample solution, under white light, correspond in color (dark blue), shape, and RF value to those from the Standard solution. |
USP Monograph |
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Heavy metal |
Pb |
≤ 3 μg/g |
USP<233> |
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As |
≤ 2 μg/g |
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Hg |
≤ 0.1 μg/g |
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Cd |
≤ 1 μg/g |
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Isomeric Impurities |
cis-menaquinone-7 |
≤ 2.0% |
USP Monograph |
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Microbial limits |
Total Bacteria Counts |
≤1000 cfu/g |
USP<61> |
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Total Yeast and Mold Counts |
≤100 cfu/g |
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E.coli |
Absent |
USP<62> |
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Salmonella |
Absent |
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Staphylococcus aureus |
Absent |
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Composition |
Menaquinone-7 |
≥2000 ppm |
HPLC |
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Impurity |
Menaquinone-6 |
≤200 ppm |
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Loss of drying |
≤5% |
USP Monograph |
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