Bio Vitamin K2

CAS Number: 2124-57-4

Molecular Formula: C46H64O2

Formula Weight: 649.0

Purity: 1500ppm; 2000ppm; 10000ppm; 13000ppm; 20000ppm; 50000ppm

Carrier: Olive oil, MCT oil (medium-chain triglycerides), sunflower oil

Fermentation: Bacillus subtilis natto

Standards: Complies with USP 40 Monographs and USP 43 Monographs

Bio Vitamin K2 is a fat-soluble vitamin that plays a significant role in maintaining normal bone health, cardiovascular health, and normal blood clotting. It has the advantage of being active in the body for a longer duration than Vitamin K1, enabling it to reach more tissues and activate proteins responsible for keeping calcium mobile.

Bio Vitamin K2 is a potent nutrient that activates proteins vital in calcium metabolism, heart health, and circulatory system. One of the primary benefits of Vitamin K is its ability to regulate the calcification of bones, kidneys, and blood vessels, which may reduce the risk of heart disease.

Bio Vitamin K2 is an essential nutrient that plays a critical role in bone health. It is particularly important for postmenopausal women, who are at an increased risk of osteoporosis and fractures due to declining estrogen levels.

Increases Bone Mineral Density: Vitamin K2 can help to increase bone mineral density, which is a measure of the amount of minerals, such as calcium and phosphorus, in bone tissue. This can help to improve bone strength and reduce the risk of fractures.

Activates Osteocalcin: Vitamin K2 helps to activate a protein called osteocalcin, which is produced by bone cells and is involved in bone mineralization. Osteocalcin needs Vitamin K2 to bind with calcium and form hydroxyapatite crystals, which are the main component of bone tissue.

Reduces Risk of Fractures: By improving bone mineral density and activating osteocalcin, Vitamin K2 can help to reduce the risk of fractures in postmenopausal women.

Supports Cardiovascular Health: Vitamin K2 is also important for cardiovascular health as it helps to activate another protein called Matrix Gla Protein (MGP) which prevents calcium build-up in arteries and helps to maintain arterial elasticity.

In summary, Vitamin K2 is an important nutrient for maintaining bone health, particularly in postmenopausal women. It can increase bone mineral density, activate osteocalcin, reduce the risk of fractures and also support cardiovascular health. Good dietary sources of Vitamin K2 include fermented foods, such as natto, cheese, and sauerkraut, and animal products such as eggs, chicken liver, and grass-fed butter.

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