Vitamin K2 Coconut Oil
CAS Number: 2124-57-4
Molecular Formula: C46H64O2
Formula Weight: 649.0
Purity: 1500ppm; 2000ppm; 10000ppm; 13000ppm; 20000ppm; 50000ppm
Description
CAS Number: 2124-57-4
Molecular Formula: C46H64O2
Formula Weight: 649.0
Purity: 1500ppm; 2000ppm; 10000ppm; 13000ppm; 20000ppm; 50000ppm
Carrier: Olive oil, MCT oil (medium-chain triglycerides), sunflower oil
Fermentation: Bacillus subtilis natto
Standards: Complies with USP 40 Monographs and USP 43 Monographs
Vitamin K2 is a type of vitamin that plays an important role in bone health and blood clotting. It is found in some animal-based foods, such as eggs, cheese, and fermented foods like natto, as well as in some plant-based foods like certain algae and fermented soybeans. Some research suggests that vitamin K2 may also have benefits for cardiovascular health.
Vitamin k2 coconut oil as a supplement is done to provide consumers with a convenient way to get both vitamin K2 and coconut oil in their diet. Vitamin K2 coconut oil has potential health benefits, such as improving bone health and reducing the risk of cardiovascular disease.
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Tests |
Specifications |
Method |
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Appearance |
Light yellow powder, odorless |
Visual |
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Identification |
HPLC |
The principal peak in the chromatography obtained with the test solution is similar in retention time to that of reference solution. |
USP Monograph |
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TLC |
Under visible light and short-wavelength UV light , the spots from the Sample solution correspond in color (light yellow), shape, and RF value to those Standard solution, after applying the Spray regent, the spots from the Sample solution, under white light, correspond in color (dark blue), shape, and RF value to those from the Standard solution. |
USP Monograph |
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Heavy metal |
Pb |
≤ 3 μg/g |
USP<233> |
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As |
≤ 2 μg/g |
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Hg |
≤ 0.1 μg/g |
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Cd |
≤ 1 μg/g |
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Isomeric Impurities |
cis-menaquinone-7 |
≤ 2.0% |
USP Monograph |
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Microbial limits |
Total Bacteria Counts |
≤1000 cfu/g |
USP<61> |
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Total Yeast and Mold Counts |
≤100 cfu/g |
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E.coli |
Absent |
USP<62> |
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Salmonella |
Absent |
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Staphylococcus aureus |
Absent |
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Composition |
Menaquinone-7 |
≥2000 ppm |
HPLC |
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Impurity |
Menaquinone-6 |
≤200 ppm |
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Loss of drying |
≤5% |
USP Monograph |
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