Pyrroloquinoline Quinone Disodium Salt
PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3
Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6
Molar mass: 330.206 g/mol
Formula: C14H6N2O8
Description
PQQ Pyrroloquinoline quinone CAS Number: 72909-34-3
Pyrroloquinoline Quinone Disodium Salt CAS Number: 122628-50-6
Molar mass: 330.206 g/mol
Formula: C14H6N2O8
Soluble in: Water
Appearance: reddish to brown powder
PQQ, also known as pyrroloquinoline quinone, is a redox cofactor that plays an important role in various biological processes. PQQ can exist in different forms, including the disodium salt form.
The main difference between PQQ and PQQ disodium salt(Pyrroloquinoline Quinone Disodium Salt) is their chemical structure and solubility. PQQ disodium salt is a salt form of PQQ that contains two sodium ions, which increases its solubility in water. This makes PQQ disodium salt more suitable for use in supplements and other applications where water solubility is important.
In terms of biological activity, PQQ and PQQ disodium salt have been shown to have similar effects in various studies. Both forms of PQQ have been found to have antioxidant and neuroprotective properties, and may also support mitochondrial function and energy metabolism.
Overall, the choice between PQQ and PQQ disodium salt may depend on the specific application and requirements of the user, such as solubility and stability.
PQQ, or pyrroloquinoline quinone, is a nutrient that is found in some foods and is also available in supplement form. It has been shown to have potential health benefits, including improving cognitive function, promoting energy production, and supporting cardiovascular health.

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Tests |
Specifications |
Method |
|
|
Appearance |
Reddish brown powder. |
Visual |
|
|
Identification |
IR spectrum of the test specimen should be consistent with the IR spectrum of reference standard. |
USP<197K> |
|
|
Water |
≤12.0% |
USP<921> |
|
|
Heavy metal |
≤10ppm |
USP<231> |
|
|
Pb |
≤0.5ppm |
ICP-MS |
|
|
Cd |
≤0.5ppm |
ICP-MS |
|
|
As |
≤1.0ppm |
ICP-MS |
|
|
Hg |
≤0.1ppm |
ICP-MS |
|
|
Chromatographic Purity |
≥99.0% |
In-house HPLC |
|
|
Residual Solvents |
Ethanol |
≤5000ppm |
In-house GC |
|
Microbial limits |
Total Aerobic Microbial Counts |
NMT 1000cfu/g |
USP<61> |
|
Total Yeast and Mold Counts |
NMT 100cfu/g |
USP<61> |
|
|
Pseudomonas aeruginosa |
Absent |
USP<62> |
|
|
E. Coli |
Absent |
USP<62> |
|
|
Salmonella |
Absent |
USP<62> |
|
|
Staphylococcus aureus |
Absent |
USP<62> |
|
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