Coq10 Ubiquinol Or Ubiquinone
CAS number: 303-98-0
Grade: Food Grade (USP43/EP10)
Brand: Guangdong Bioneim
Method: It's produced by microorganism fermentation method
Description


CAS number: 303-98-0
Grade: Food Grade (USP43/EP10)
Brand: Guangdong Bioneim
Method: It’s produced by microorganism fermentation method
What is Coq10 ubiquinol or ubiquinone?
There are two main forms of CoQ10: ubiquinone and ubiquinol. Ubiquinone is the oxidized form of CoQ10, while ubiquinol is the reduced form. The main difference between the two forms is that ubiquinone needs to be converted to ubiquinol before it can be used by the body, whereas ubiquinol is already in the active form.
What should we take, Coq10 ubiquinol or ubiquinone?
Ubiquinol is generally considered to be the more bioavailable and effective form of CoQ10. It is more easily absorbed by the body and may provide greater antioxidant benefits than ubiquinone. However, both forms of CoQ10 can provide health benefits, and the choice between them may depend on individual needs and preferences.
CoQ10 plays a crucial role in the functioning of all cells in the body, especially those with high-energy demands, due to its involvement in ATP synthesis. This makes it essential for maintaining the health of all tissues and organs. As our only lipid-soluble antioxidant synthesized endogenously, CoQ10 efficiently prevents oxidation of proteins, lipids, and DNA. Its well-established antioxidant properties, coupled with its fundamental role in mitochondrial bioenergetics, form the basis for its clinical applications, although some of its effects may be related to a gene induction mechanism. Furthermore, several other important functions have been associated with CoQ10 today.
Tests |
Specifications |
Method |
||
Appearance |
Yellow to orange crystalline powder. |
Visual |
||
Identification |
IR |
IR spectrum of the test specimen should be consistent with the IR spectrum of reference standard. |
USP <197K> |
|
Color Reaction |
A blue color appears. |
USP monograph |
||
Melting Point |
48℃~52℃ |
In-house |
||
Solubility |
Soluble in ether, very slightly soluble in dehydrated alcohol; practically insoluble in water. |
In-house |
||
Water |
≤0.2% |
USP <921> |
||
Residue on Ignition |
≤0. 1% |
USP <281> |
||
Assay (Anhydrous) |
98.0~ 101.0% |
HPLC |
||
Chromatographic Purity |
Coenzyme Q7, Q8, Q9, Q11 and related impurities |
≤ 1.0% |
HPLC |
|
Ubidecarenone (2Z)-Isomer and related impurities |
≤ 0.5% |
|||
Total impurities (Test 1 & 2) |
≤ 1.5% |
|||
Residual Solvent |
Ethanol |
≤5000ppm |
GC |
|
Ethyl acetate |
≤5000ppm |
|||
n-Heptane |
≤5000ppm |
|||
Heavy metal |
≤10ppm |
USP<231> |
||
Pb |
≤0.5ppm |
ICP-MS |
||
Cd |
≤0.5ppm |
|||
As |
≤1.0ppm |
|||
Hg |
≤ 0.1ppm |
|||
Microbial limits |
Total Aerobic Microbial Counts |
NMT 1000cfu/g |
USP<61> |
|
Total Yeast and Mold Counts |
NMT 50cfu/g |
|||
Coliforms |
NMT 0.92cfu/g |
USP<62> |
||
Salmonella |
Absent in 25g |
|||
Staphylococcus aureus |
Absent in 25g |
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